Bacon Wrapped Grouse With Wine Sauce

By: WANDERINGSTAR "This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy."
http://allrecipes.com/Recipe/Northern-Ontario-Partridge-Ruffed-Grouse/Detail.aspx
http://allrecipes.com/Recipe/Northern-Ontario-Partridge-Ruffed-Grouse/Detail.aspx
Sauteed Grouse with Peach-Balsamic Sauce
