Bacon Wrapped Grouse With Wine Sauce

By: WANDERINGSTAR  "This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy."



http://allrecipes.com/Recipe/Northern-Ontario-Partridge-Ruffed-Grouse/Detail.aspx

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Sauteed Grouse with Peach-Balsamic Sauce

http://allrecipes.com/Recipe/Sauteed-Grouse-with-Peach-Balsamic-Sauce/Detail.aspx

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