Turkey in a Smoker
“The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!”
CCRyder's Smoker Rib Rub
"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."